Just before you get to Kiawah and Seabrook Islands on Betsy Kerrison Parkway you will see a large farmstand and farm otherwise known as Rosebank Farms. I have been coming to Kiawah for the past nine years and have never missed an opportunity to pull over to this farm and get some really good produce that will not be found anywhere else.
The farm is a treasure as plenty of fresh vegetables are offered from mid March through early January. Not only can you find exceptional veggies, but also locally caught seafood such as grouper, flounder, and shrimp. The farm stand also sells a large variety of soups, pastries, jams, jellies, and relishes. The farm is a good place to buy your produce if you are a resident in the Charleston area as there is a membership offered by Rosebank that allows you weekly delivery of goods you will not find anywhere else. The fruit and vegetables are picked at the peak of ripeness so you are getting the best of the best. When I make my annual trip to Rosebank, I will occasionally spend close to an hour perusing their fine fruits, vegetables, and sauces and usually walk away with a cooler full of goods to prepare during my short stay in the low country.
The farm also offers a nice little distraction for those that are not into food shopping. Take time out to walk over and visit the farm animals. The grounds include a cow, pigs, goats, mule, fish, and a macaw. My kids always like checking out the critters. Once you say hello to the animals walk down further and you will find a one room school house that contains many artifacts from the 1860’s. The museum also contains remnants of revolutionary war and civil war.
Rosebank farms is a fun way to kill an hour or two when staying at Kiawah. You will be able to shop for a meal or two, stretch the legs walking the rose gardens, visit the animals, and learn a little Carolina and American history. Rosebank farms is located at 4455 Betsy Kerrison Parkway on Johns Island.
Wednesday, March 3, 2010
Thursday, February 4, 2010
Beachwalker County Park
You don’t have to stay on Kiawah to gain access to the beautiful beach. Just before the gate entrance to the Island, take an immediate right and proceed down Beachwalker Drive to Kiawah’s Beachwalker Park. This park is one of many Charleston County Parks throughout the area. The park is situated on the very west end of the island and offers a good sample of the key attractions to the Island which is its great beaches. While this part of the island is considered “public” there is a small fee charged by the county for vehicles ($7.00).
The park is open from March through October with life guards on duty during the peak season (warmer months). The park also has several amenities such as concessions, picnic areas, chair and umbrella rentals, showers, and dressing rooms. Pets are also allowed as long as they are leashed.
For those staying in or near Charleston and have never experienced Kiawah, I recommend a day spent at Beachwalker County park to get a good sampling of Kiawah life. The experience of the Island is not only phenomenal on the ocean side. The park also offers up river access where one can view the beauty of the intercoastal habitat featuring several different species of wildlife such as herons, bobcats, gators, and blue crabs. A day spent at Beachwalker may be all you need to be hooked on this fun destination.
The park is open from March through October with life guards on duty during the peak season (warmer months). The park also has several amenities such as concessions, picnic areas, chair and umbrella rentals, showers, and dressing rooms. Pets are also allowed as long as they are leashed.
For those staying in or near Charleston and have never experienced Kiawah, I recommend a day spent at Beachwalker County park to get a good sampling of Kiawah life. The experience of the Island is not only phenomenal on the ocean side. The park also offers up river access where one can view the beauty of the intercoastal habitat featuring several different species of wildlife such as herons, bobcats, gators, and blue crabs. A day spent at Beachwalker may be all you need to be hooked on this fun destination.
Wednesday, October 28, 2009
Bobcats on Kiawah
If you have visited Kiawah you have probably spied such wildlife as alligators, turtles, herons, deer, and a variety of other coastal critters. One animal at the top of the Kiawah ecological food chain is the Bobcat. Kiawah and Seabrook Islands play host to the bobcat, though this mammal is in smaller numbers, their role in the coastal ecosystem is crucial to controlling deer and rodent populations.
Several studies have been done with Bobcats on Kiawah. There have been numerous cats that have been tagged with GPS detection colors to monitor location, behavior, and mortality. These cats are constantly tracked to also study the success of repopulation of area bobcats and how the mammals are influenced by the Kiawah community which includes human environmental factors.
I have had the rare fortune of spying upon a bobcat when en route down the pathway to the beach between the Sanctuary grounds and Turtle Point fairway. The cat was no larger than the size of perhaps a midsized canine and seemed very timid as our family strolled down the bike path. Perhaps it was my daughter’s high pitch shouting that sent the cat running for cover.
I have discussed the cats with local residents as well as annual tourists that have claimed to have seen these island inhabitants. While some are timid, there are those cats that will stroll by the back of Island villas and homes with no care in the world as residents look on. I guess I have to spend longer than a week here to be lucky enough to see one of the cats close up.
I have linked a brief video courtesy of National Geographic that demonstrates the tracking done on the Bobcat in the low country habitat.
Several studies have been done with Bobcats on Kiawah. There have been numerous cats that have been tagged with GPS detection colors to monitor location, behavior, and mortality. These cats are constantly tracked to also study the success of repopulation of area bobcats and how the mammals are influenced by the Kiawah community which includes human environmental factors.
I have had the rare fortune of spying upon a bobcat when en route down the pathway to the beach between the Sanctuary grounds and Turtle Point fairway. The cat was no larger than the size of perhaps a midsized canine and seemed very timid as our family strolled down the bike path. Perhaps it was my daughter’s high pitch shouting that sent the cat running for cover.
I have discussed the cats with local residents as well as annual tourists that have claimed to have seen these island inhabitants. While some are timid, there are those cats that will stroll by the back of Island villas and homes with no care in the world as residents look on. I guess I have to spend longer than a week here to be lucky enough to see one of the cats close up.
I have linked a brief video courtesy of National Geographic that demonstrates the tracking done on the Bobcat in the low country habitat.
Friday, October 23, 2009
How To Catch Blue Crabs
Crabbing is very easy to do and is a great way to get the whole family involved in a fun low country activity with the potential to catch a really tasty dinner. Another great benefit is how remarkable cheap it is to get started. There is no extensive tackle or fishing gear involved when learning how to catch blue crabs. Some people swear by the crab pots or nets, though these are not really needed when you have some heavier string or light rope and a good retrieval net.
First thing to do is make sure you have all your supplies. You will need some line, a few fishing weights, a net and a bucket or cooler to keep your crab should you get lucky and catch some. If you are staying on Kiawah or Seabrook, you can find simple inexpensive crab line and weights at the sport store located at Freshfield’s or stop at a Target if you plan on being in Charleston. I am not sure if Publix or Piggly Wiggly has this sort of stuff, but it is always worth a look.
You also need to get yourself some bait. Crabs eat just about any kind of meat. The recommended bait is boney chicken parts such as wings or necks. Fish heads also work well. Don’t go overboard on buying expensive bait such as shrimp. Blue crabs are non discriminating and will be happy with the butcher’s leftovers. Just make sure you buy meat that has bone interconnected throughout to make it easy to fasten onto your line.
Once you get home with your equipment and bait, it is time to gather the crabbing crew and head out to a good crabbing location. Ideal blue crabbing locations are tidal salt or brackish waters that are located near bridges, docks, and boat landings. Blue crabbing is ideal throughout most of the southeastern coastal waters with Charleston area being no exception. We usually walk down to the Kiawah river boat lands as these areas are ideal since they allow you clean places to sit down not to mention be safely clear of marsh predators such as snakes and alligators.
Once you get to your destination, take the bait out and knot the heavy string or thin rope around the bait securely. You only need to knot one maybe two pieces. You will need to place a weight or two just above the bait otherwise the lightness of the line and river current will keep the bait too high up in the water. Now throw the end of the line into the water and hold the other end of the line or tie off to the dock. Allow the line to sit for a while to allow the crabs to sniff out and attack the chicken pieces. If you are lucky you will get some tension and resistance in the line. Crab on! Slowly pull in the line hand over hand. As you get the crab and bait closer to the surface have someone assist you with pulling in the crab with a net.
Review the South Carolina DNR guidelines (or DNR laws of your state) on crabbing regulations as they are subject to change from time to time. When I last went crabbing a year ago the rule was the crab could be kept if over if over 4 inches and not egg carrying females. Please do not keep the crab unless you absolutely intend on cooking them up. It takes about five to six blues to feed an adult. Though these catch numbers per person will go down if you plan on using the meat for crab cakes or as a stuffing.
The crabs should be kept cold or cool in a cooler or bucket. If you plan on cooking up your crab you should probably do so immediately as they will not last too long out of water. Learning how to catch blue crabs is easy and another fun way to experience the low country.
Wednesday, October 21, 2009
Review of Hominy Grill Charleston
Spending the day touring Charleston and looking for a true southern meal to tie you over? Look no further than Hominy Grill. This restaurant is owned and operated by chef Robert Stehling. The chef maintains a grass roots concept of using only the freshest and local ingredients whenever possible. His dishes are prepared from scratch and the daily specials are always something new and exciting. We have visited this restaurant on five different occasions and I regret not visiting it more often.
Location
If you are roaming the downtown commercial district and would like to get over to Hominy you may want to get back into your car and zip over to 207 Rutledge. The restaurant is much too far of a walk from the downtown area and you may risk going through a few rough neighborhoods to get there. The restaurant has a small parking lot which may involve driving around the block once or twice to find parking.
Hours
Hominy Grill serves all three meals a day and is opened seven days a week. Check the website link on the left for store hours as the restaurant shuts down briefly between meal service.
Reservations and Payment
Reservations are strongly recommended for dinner as word of mouth has traveled fast about Hominy Grill. You may luck out for breakfast and lunch and secure a table outside in the courtyard if the inside dining area is full.
Hominy Grill accepts all major credit cards.
Prices
Prices for breakfast range between $4 and $10; lunch ranges between $5 to $12; and dinner ranges between $8 and $22.
Food Recommendations
Specialties include Shrimp and Cheese Grits, Fried Chicken with collard greens, She crab soup with sherry, chocolate pudding, and buttermilk pie. Another local favorite is the big nasty served during breakfast. The homemade biscuits are also phenomenal.
The food is deliciously prepared and such a great escape from chain restaurant repetition. I have yet to have a bad meal cooked and served at the Hominy Grill. My usually standby is the small cup of she crab soup with a meal of shrimp and cheese grits. My wife and I usually conclude the meal by splitting the heavenly rich homemade chocolate pudding or buttermilk pie.
Absolutely make sure to leave room for dessert!
Location
If you are roaming the downtown commercial district and would like to get over to Hominy you may want to get back into your car and zip over to 207 Rutledge. The restaurant is much too far of a walk from the downtown area and you may risk going through a few rough neighborhoods to get there. The restaurant has a small parking lot which may involve driving around the block once or twice to find parking.
Hours
Hominy Grill serves all three meals a day and is opened seven days a week. Check the website link on the left for store hours as the restaurant shuts down briefly between meal service.
Reservations and Payment
Reservations are strongly recommended for dinner as word of mouth has traveled fast about Hominy Grill. You may luck out for breakfast and lunch and secure a table outside in the courtyard if the inside dining area is full.
Hominy Grill accepts all major credit cards.
Prices
Prices for breakfast range between $4 and $10; lunch ranges between $5 to $12; and dinner ranges between $8 and $22.
Food Recommendations
Specialties include Shrimp and Cheese Grits, Fried Chicken with collard greens, She crab soup with sherry, chocolate pudding, and buttermilk pie. Another local favorite is the big nasty served during breakfast. The homemade biscuits are also phenomenal.
The food is deliciously prepared and such a great escape from chain restaurant repetition. I have yet to have a bad meal cooked and served at the Hominy Grill. My usually standby is the small cup of she crab soup with a meal of shrimp and cheese grits. My wife and I usually conclude the meal by splitting the heavenly rich homemade chocolate pudding or buttermilk pie.
Absolutely make sure to leave room for dessert!
Tuesday, October 13, 2009
Review of Shadowmoss Golf Course
When staying on Kiawah or Seabrook, one is not forced to play the pricey courses offered nearby. There are cheaper alternatives with one such course such as Shadowmoss being just a short drive (17 miles) away from the islands. Shadowmoss is located off highway 61 at 20 Dunevegan Drive (off Bees Ferry Road). The course is really easy to pass if you are not looking carefully when driving down Bees Ferry.
The course rates for the am hours are $42 during the weekdays and climb to $52 on the weekends. The afternoon rates begin at 11:00 am and are $37 on the weekdays and $43 on the weekends. Inquire with the pro shop about senior rates as my father in law had is rate reduced to about $28 during a weekday round when we played spring of 2009. The prices at Shadowmoss seem like a steal when compared to the Kiawah and Seabrook courses, but the quality of course is much lesser and is more likely to be compared to the Charleston Muncipal course that you pass by on the way to the islands.
The course is pretty, but seems to always be under construction every year we visit the Charleston area. Maybe it is poor timing on my part. I do credit the course design for creating some challenging holes. There doesn’t seem to be consistency throughout the course with respect to quality of fairways and greens. I always seem to find a few holes on the front and back nine that are in need of some re-sodding or seeding. The practice range and chipping area are also pretty shoddy and could use some work.
The staff at the pro-shop and snack counter are always friendly and welcome customers with tremendous hospitality and a warm smile. I always look forward to starting my morning round with a tasty egg sandwich from the snack counter then circling back for a cold beer at the bar around noon. They treat you well here.
If you plan on staying in the Charleston or Kiawah area for a week or so, I would consider playing your first round at Shadowmoss to work out the bugs or kinks, and then plan on playing a little bit better course such as Stono Ferry, Patriots Point or one of the Island courses if you have money to burn.
The course rates for the am hours are $42 during the weekdays and climb to $52 on the weekends. The afternoon rates begin at 11:00 am and are $37 on the weekdays and $43 on the weekends. Inquire with the pro shop about senior rates as my father in law had is rate reduced to about $28 during a weekday round when we played spring of 2009. The prices at Shadowmoss seem like a steal when compared to the Kiawah and Seabrook courses, but the quality of course is much lesser and is more likely to be compared to the Charleston Muncipal course that you pass by on the way to the islands.
The course is pretty, but seems to always be under construction every year we visit the Charleston area. Maybe it is poor timing on my part. I do credit the course design for creating some challenging holes. There doesn’t seem to be consistency throughout the course with respect to quality of fairways and greens. I always seem to find a few holes on the front and back nine that are in need of some re-sodding or seeding. The practice range and chipping area are also pretty shoddy and could use some work.
The staff at the pro-shop and snack counter are always friendly and welcome customers with tremendous hospitality and a warm smile. I always look forward to starting my morning round with a tasty egg sandwich from the snack counter then circling back for a cold beer at the bar around noon. They treat you well here.
If you plan on staying in the Charleston or Kiawah area for a week or so, I would consider playing your first round at Shadowmoss to work out the bugs or kinks, and then plan on playing a little bit better course such as Stono Ferry, Patriots Point or one of the Island courses if you have money to burn.
Friday, October 9, 2009
Review of Mustard Seed Restaurant Charleston
For the past seven years we have visited Kiawah, we have always managed to squeeze in time to dine at our usual list of no fail restaurants. One of these restaurants is the Mustard Seed located at 1978 Maybank Highway on James Island. The restaurant has a very large menu that has something for everyone. The real treats are the daily specials that cover usually three to four tasty fresh seafood specialties. The daily specials list always features some really delicious desserts.
One of the premier items on this menu is the pad Thai. The dish comes with a ton of noodles, fresh vegetables, and succulent shrimp. This dish is also offered with chicken or even meatless. The portion size is huge and I usually end up overeating, especially when I add dessert to the meal.
The prices are really good as meal for two adults and two children will run about fifty to sixty bucks which usually includes a few drinks. The cost of dining at Mustard Seed is really affordable and swings upwards and downwards depending upon your meal for the night.
The service at the Mustard Seed is always cheerful and polite at the Maybank location. Our service just like the food has always been consistently decent; though the last visit we had waited a little longer for our food due to an issue in the back of the house that was no fault of the food server.
If you plan on coming down to Kiawah, Seabrook, or Charleston for a week in the lowcountry, plan a lunch or dinner excursion at the Mustard Seed. There are two other locations in addition to the Maybank Highway restaurant.
101 N. Main Street, Summerville SC
1026 Chuck Dawley Blvd, Mount Pleasant, SC.
I have heard from other s that the consistency is the same no matter which restaurant you choose to dine at. Take caution that this restaurant does not take reservations and is first come, first serve basis. Some nights can be a gamble to get a table if you arrive at peak times during the weekends. Plan on early or late dinner, or pay a visit during the week days when restaurant traffic is slower.
One of the premier items on this menu is the pad Thai. The dish comes with a ton of noodles, fresh vegetables, and succulent shrimp. This dish is also offered with chicken or even meatless. The portion size is huge and I usually end up overeating, especially when I add dessert to the meal.
The prices are really good as meal for two adults and two children will run about fifty to sixty bucks which usually includes a few drinks. The cost of dining at Mustard Seed is really affordable and swings upwards and downwards depending upon your meal for the night.
The service at the Mustard Seed is always cheerful and polite at the Maybank location. Our service just like the food has always been consistently decent; though the last visit we had waited a little longer for our food due to an issue in the back of the house that was no fault of the food server.
If you plan on coming down to Kiawah, Seabrook, or Charleston for a week in the lowcountry, plan a lunch or dinner excursion at the Mustard Seed. There are two other locations in addition to the Maybank Highway restaurant.
101 N. Main Street, Summerville SC
1026 Chuck Dawley Blvd, Mount Pleasant, SC.
I have heard from other s that the consistency is the same no matter which restaurant you choose to dine at. Take caution that this restaurant does not take reservations and is first come, first serve basis. Some nights can be a gamble to get a table if you arrive at peak times during the weekends. Plan on early or late dinner, or pay a visit during the week days when restaurant traffic is slower.
Thursday, October 1, 2009
Review of Paula Deen's Lady and Son's Restaurant
During our last Spring break we decided to burn off a day taking a trip south to Savannah from Kiawah. The trip down interstate 17 was about an hour and a half to two hours. The day was cloudy and sprinkling rain so it was a good time to do a little road trip as the beach and golf course seemed like a bad idea.
One of our highlights of the day was to have a family lunch at Paula Deen’s Lady and Sons restaurant. We had a two o’clock reservation and got there early so we burned up some time walking around the charming city of Savannah. Just before getting seated we perused Paula Deen’s gift shop and ending up purchasing a autographed cook book for a relative. The highlight of the gift shop was an appearance by Paula’s son Jamie who was saluting everyone with “hello y’all”.
We eventually were seated next the window overlooking Congress. The table was nice and the server was very pleasant. I do not recall his name, but he was a Chicago transplant which was cool as that is where we live. He was quick to deliver us with drinks, ho cakes and cheddar biscuits. These table offerings were superbly delicious.
As we were inhaled our biscuits, we all opted to go with the lunch buffet which main attraction was Paula’s southern fried chicken, roast chicken, and lasagna. The side dishes consisted of macaroni and cheese, black eyed peas, collard greens, and other dishes I seem to be forgetting.
The chicken was outstanding. I think I over consumed too much. If I could have pulled off a doggie back from the buffet I would have taken about twenty pieces back to our Villa! The macaroni and cheese was also very tasty and was really enjoyed by my kids.
Just when we thought we were at capacity, our waiter offered us up a dessert for which everyone but the kids chose a peach cobbler. The kids picked some sort of chocolaty gooey brownie concoction that looked very tasty. The desserts were not surprisingly inhaled and we were given our lunch bill. The cost for the adult buffet was $13. I thought the price was fair and really enjoyed the chicken. It was probably the best fried chicken I have ever tasted, though I am from the north, so a Southerner might have found better in Dixie.
I look forward to returning to Lady and Son’s and trying a dish off the menu.
One of our highlights of the day was to have a family lunch at Paula Deen’s Lady and Sons restaurant. We had a two o’clock reservation and got there early so we burned up some time walking around the charming city of Savannah. Just before getting seated we perused Paula Deen’s gift shop and ending up purchasing a autographed cook book for a relative. The highlight of the gift shop was an appearance by Paula’s son Jamie who was saluting everyone with “hello y’all”.
We eventually were seated next the window overlooking Congress. The table was nice and the server was very pleasant. I do not recall his name, but he was a Chicago transplant which was cool as that is where we live. He was quick to deliver us with drinks, ho cakes and cheddar biscuits. These table offerings were superbly delicious.
As we were inhaled our biscuits, we all opted to go with the lunch buffet which main attraction was Paula’s southern fried chicken, roast chicken, and lasagna. The side dishes consisted of macaroni and cheese, black eyed peas, collard greens, and other dishes I seem to be forgetting.
The chicken was outstanding. I think I over consumed too much. If I could have pulled off a doggie back from the buffet I would have taken about twenty pieces back to our Villa! The macaroni and cheese was also very tasty and was really enjoyed by my kids.
Just when we thought we were at capacity, our waiter offered us up a dessert for which everyone but the kids chose a peach cobbler. The kids picked some sort of chocolaty gooey brownie concoction that looked very tasty. The desserts were not surprisingly inhaled and we were given our lunch bill. The cost for the adult buffet was $13. I thought the price was fair and really enjoyed the chicken. It was probably the best fried chicken I have ever tasted, though I am from the north, so a Southerner might have found better in Dixie.
I look forward to returning to Lady and Son’s and trying a dish off the menu.
Monday, April 27, 2009
Review of Newton Farms - Johns Island
When visiting the islands of Kiawah or Seabrook, don't overlook a trip to Newton Farms for your grocery shopping needs. The supermarket is conveniently located between the two islands and within the Freshfields Shopping Village. Newton Farms offers a large variety of delicious produce, meats, and baked goods. Upon entry to the store, you will be exposed to a very nice produce section that has all colorful, ripe vegetables. Some of these fruits and vegetables are locally grown which seems appropriate as this market currently sits on a former tomato farm. The produce section even offers up a five star salad bar where you can build up your own tasty salad to bring home. The adjacent bakery area displays some tasty bread, rolls, and an assortment of delicious desserts to offset your healthy lunch.
As you make your way around the store, there is a back room featuring an abundance of wines and cheeses. I was impressed by the degree and quantity of wines offered up by Newton Farms. It makes more sense to purchase your wine and beer from Newton Farms as opposed to those retailers on the islands which will charge you very inflated prices.
The remainder of the store pretty much carries the same items that you would find at any other store. Newton Farms is part of the Piggy Wiggly Carolina Company so you will find the same canned goods, soda, baking items, or even household cleaning products as those other Piggly Wiggly locations. The big difference is that Newton Farms also stocks high end meat and produce items that one would not usually find at the common grocery store. One of the great features of this store is the take and bake items that are prepared by Newton Farms. They make such tasty take home products as pizzas, stuffed peppers, chicken dishes, crab cakes, etc. I enjoy these prepared "heat and serve" meals on those busy vacation days of golf and beach time that do not allow the necessary clean up and travel time to get to restaurants off the island.
Newton Farms also boasts a "dine in" deli where you can order a tremendous variety of sandwiches and other tasty concoctions. The store not only allows seating inside, but there are several outdoor tables should you decide you want to enjoy the warm sub tropical weather. There is a benefit to eating at one of these tables in the summer. The outdoor seating is the ideal place to grab a sandwich, coffee, or ice cream when there is live entertainment across the way within the central courtyard of Freshfields.
The employees at Newton Farms are always cordial and offer up a quick smile when shopping. They maintain a southern charm and always seem eager to help you find what you are looking for.
As you make your way around the store, there is a back room featuring an abundance of wines and cheeses. I was impressed by the degree and quantity of wines offered up by Newton Farms. It makes more sense to purchase your wine and beer from Newton Farms as opposed to those retailers on the islands which will charge you very inflated prices.
The remainder of the store pretty much carries the same items that you would find at any other store. Newton Farms is part of the Piggy Wiggly Carolina Company so you will find the same canned goods, soda, baking items, or even household cleaning products as those other Piggly Wiggly locations. The big difference is that Newton Farms also stocks high end meat and produce items that one would not usually find at the common grocery store. One of the great features of this store is the take and bake items that are prepared by Newton Farms. They make such tasty take home products as pizzas, stuffed peppers, chicken dishes, crab cakes, etc. I enjoy these prepared "heat and serve" meals on those busy vacation days of golf and beach time that do not allow the necessary clean up and travel time to get to restaurants off the island.
Newton Farms also boasts a "dine in" deli where you can order a tremendous variety of sandwiches and other tasty concoctions. The store not only allows seating inside, but there are several outdoor tables should you decide you want to enjoy the warm sub tropical weather. There is a benefit to eating at one of these tables in the summer. The outdoor seating is the ideal place to grab a sandwich, coffee, or ice cream when there is live entertainment across the way within the central courtyard of Freshfields.
The employees at Newton Farms are always cordial and offer up a quick smile when shopping. They maintain a southern charm and always seem eager to help you find what you are looking for.
Friday, April 17, 2009
Fort Sumter 2009
Kiawah 2009 – Fort Sumter
Well we finally embraced a trip to Fort Sumter last week. We overall received pretty decent weather for the week all except this rainy day spent visiting the fort. We managed to avoid rain all week except this Thursday of which we were drenched. The tour begins at the liberty square marina area which is adjacent to the Aquarium which we will have to visit upon another vacation. The tour begins in a museum adjacent to the ferry boat departure. The museum has all sorts of amazing artifacts and models from this commencement to the Civil War. Being a civil war history admirer, I was in heaven.
After spending about fifteen minutes at the museum we then proceeded to walk aboard the ferry boat destined for Fort Sumter. The boat ride lasted about ten minutes and I was disappointed to not see any dolphins as touted by some.
The trip was met by horizontal rain and we all got soaked getting from the boat to the fort. Fortunately a good portion of the tour on Fort sumter included a roof over our heads which kept us dry. The fort is truly amazing as there were original cannon pointed outward at different points of the perimeter. The brickwork of the fort is also hundred of years old which was pretty amazing.
We then proceeded into the museum on the fort which gives additional information about the battle of Sumter and the proceeding occupation of the fort by confederate forces. The heavy downpour disallowed our opportunity to go up top to get a clear view of Charleston and those surrounding islands that fired upon Sumter. I was really disappointed about this, though I will make this my excuse to come back another day and tour again. Maybe we will also have dolphins provide us an escort.
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